Fracking is the process of drilling down into the earth before a high-pressure water mixture is directed at the rock to release the gas inside. Water, sand and chemicals are injected into the rock at high pressure, which allows the gas to flow out to the head of the well. This is the basis for fracking, and also the root of the problem in the Karoo. As you may or may not … [Read more...]
Resistance is fertile! Farmers rise up against SA’s corporate seed laws
Calls to decolonise our seed system at Gauteng public hearings on the Plant Improvement and Plant Breeders’ Rights Bills. Are there alternative systems that put farmers at the centre, do not reduce genetic and agricultural diversity, and support agroecology, seed and food sovereignty and resilience? South African smallholder farmers, consumers, academics and civil society … [Read more...]
Bringing food security to low income housing in Joburg
Green Acre Living has identified 700 low income households and works to enable these homes to achieve sustainable food security. Methods taught through training sessions, weekly workshops and a mentoring process are based on agroecology principles. Urban food security is an ongoing challenge against the backdrop of high unemployment rates of 25%, a faltering economy, ongoing … [Read more...]
Inside Norway’s ‘doomsday’ vault where the world’s seeds are kept safe
Deep in the bowels of an icy mountain on an island above the Arctic Circle between Norway and the North Pole lies a resource of vital importance for the future of humankind. It’s not coal, oil or precious minerals, but seeds. Millions of these tiny brown specks, from more than 930,000 varieties of food crops, are stored in the Global Seed Vault on Spitsbergen, part of … [Read more...]
ZNFU: “Zero rate agriculture needed to make Zambia breadbasket”
“The only way we can achieve the status of being a breadbasket is to zero rate agriculture” says Mr Jervis Zimba, President of the Zambia National Farmers’ Union (ZNFU), the owners of the upcoming Agritech Expo Zambia, in Chisamba from 27-29 April. In the run-up to the fourth edition of the massive open air farming exhibition in the heart of Zambia’s farming hub, Mr Zimba … [Read more...]
Rooftop garden plants seeds of success
Working with the Johannesburg Housing Company and other partners, the JDA has planted a useful garden on the roof of a building in the inner city. Here, herbal remedies are grown alongside vegetables. While food security is on the agenda internationally, in its National Development Plan, or Vision 2030, the South African government has made clear its intention to alleviate … [Read more...]
Farms could slash pesticide use without losses, research reveals
Virtually all farms could significantly cut their pesticide use while still producing as much food, according to a major new study. The research also shows chemical treatments could be cut without affecting farm profits on over three-quarters of farms. The scientists said that many farmers wanted to reduce pesticide use, partly due to concerns for their own health. But … [Read more...]
South Africa’s “aspirational goal” on adaptation
South Africa’s goal on adaptation is to build resilience and adaptive capacity to respond to climate change risk and vulnerability; whilst providing guidance on the integration of climate change responses into current and future development objectives; through optimising policy, planning, and implementation coherence of climate change adaptation actions. The draft National … [Read more...]
Stop destroying the Philippi Horticulture Area
The Philippi Horticulture Area (PHA), the unique 3,000ha farmlands located within the city of Cape Town and in the heart of the Cape Flats has been the city’s breadbasket since 1885. The City of Cape Town is processing developments of 50,000 houses, 2 shopping centres, a private prison, private school. This will delete the farmlands and destroy the Cape Flats … [Read more...]
SA still spraying their staple food with glyphosate
South Africa's staple food is maize; most of it is genetically modified and sprayed with the weed killer glyphosate. There is an ongoing dispute over whether or not the pesticide is healthy for people and the planet. Maize is South Africa's staple food and some people eat it up to three times a day. According to the South African Department of Science and Technology, 86 … [Read more...]
Green bank safeguarding the future
What is our green bank and valued partner up to in their quest to "futureproof society?" Did you know the Nedbank Fair Share 2030 programme includes supporting farmers, housing, renewable energy, resilient communities, education, water infrastructure, food security, sustainable agriculture and much more. With an eagle eye on greenhouse gas emissions they have been carbon … [Read more...]
Stellies farm workers turn carbon credits into cash
How do carbon credits benefit workers on an organic farm and the environment? Twenty-seven employees of the Spier wine estate, in Stellenbosch, have, through a climate change mitigation initiative, shared half the R204 000 paid out from carbon credits – derived from practicing regenerative farming on a section of the organically certified wine farm. An average of R4 000 … [Read more...]
Three councils ‘drought disasters’ in Western Cape
A state of disaster has been declared in three Western Cape municipalities as South Africa continues to battle its worst drought since 1992. The affected municipalities are the Central Karoo, Eden and the West Coast. The drought has also led to a state of disaster being declared in the Free State, KwaZulu-Natal, Limpopo, Mpumalanga, North West, the Northern Cape and the … [Read more...]
