"We are at a unique stage in our history. Never before have we had such an awareness of what we are doing to the planet, and never before have we had the power to do something about that… The future of humanity and indeed, all life on earth, now depends on us." - David Attenborough. From David Attenborough to world leaders, we are hearing that the next decade will determine … [Read more...]
The frightening reality of SA’s legal poisons
Called “crop protection solutions” by producers, 67 agrichemicals which are banned in the EU remain legal in South Africa. An article published in September this year exposed the double standards of the EU in which the region was found to export (and obviously profit from) the self-same pesticides that they deem too poisonous for use in their own fields. It’s a shocking … [Read more...]
SA launches first organic pollinator programme
The South African Organic Sector Organisation (SAOSO) in collaboration with Participatory Guarantee System South Africa (PGSSA) has launched SA’s first Ecological Organic Agriculture Pollinator programme. The programme is training 20 people to set up PGSs throughout South Africa that will help build more connected local food systems, provide organic assurance for consumers … [Read more...]
The future of water in SA’s agriculture sector
As early as 2012 the World Economic Forum (WEF) warned that water security was one of the most significant risks to the planet and its people. Water concerns in one form or another have ranked among the top five risks of the WEF Global Risks Report ever since. In South Africa, the national government's Water and Sanitation Master Plan has informed much-needed amendments … [Read more...]
Family owned Bottelary wine farm puts conservation first
Mooiplaas Wines recently became the first World Wildlife Fund (WWF) Conservation Champion in the Bottelary ward of Stellenbosch. This outstanding achievement follows the submission of their latest IPW-audit (Integrated Production of Wine), which acknowledges the environmental responsibility of their production practices. The audit includes factors such as carbon … [Read more...]
Global coalition demands cage-free eggs
Today, the Southern African Faith Communities’ Environment Institute (SAFCEI) joins a large-scale global cage-free campaign launched against Restaurant Brands International (RBI), owner of leading brands Burger King and Popeyes. The campaign – led by a coalition of more than eighty (80) influential animal protection non-profit organizations worldwide – urges the company to … [Read more...]
Protecting rural residents from toxic pesticides in the UK
With so much going on in the world many crucial political considerations, debates and decisions - both in the UK and globally - are currently taking place under the radar. A prime example of this is the outright condemnation in the UK House of Lords in July of the UK Government’s total failure to protect rural residents and communities from the cocktails of pesticides … [Read more...]
Online training: Biodynamics and its role in agriculture
The Biodynamic Agricultural Association of Southern Africa will be hosting a monthly webinar via Zoom: 25 July - Session 1: Farm organism and the origin and role of biodynamics in agriculture. 29 August - Session 2: A phenomenological approach to soil, plants and animals. 26 September - Session 3: Farm fertility, biodynamic preparations and compost. 31 October - … [Read more...]
Will the UK House of Lords protect rural residents from toxic pesticides?
Despite the fact that we are in the midst of the biggest public health crisis for a century with the Covid-19 pandemic - and all the mass deaths and horrifying devastation it is causing - the UK government is forging ahead trying to force through various crucial pieces of legislation. One of those pieces of legislation is the Agriculture Bill which was debated and voted on … [Read more...]
EU commission plans green reset for agriculture
Yesterday, the European Commission published their roadmap for EU policy action on biodiversity and food for the coming decade. In the midst of the COVID-19 outbreak that has brought our relationship with the natural world into sharp focus, the strategies have never been more timely. The EU Farm to Fork and 2030 Biodiversity Strategies launched today are potential game … [Read more...]
Safeguarding biodiversity essential to prevent next pandemic
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence. At first glance, the two issues might seem unrelated, but disease outbreaks and degraded ecosystems are deeply connected. Frédéric Baudron, systems agronomist at the International Maize and Wheat Improvement Center (CIMMYT) and … [Read more...]
Supporting farm workers with food baskets during lockdown
The Covid-19 crisis will also be a hunger crisis. The PHA Food & Farming Campaign are deeply concerned about the impact the lockdown will have on their farmland communities. The PHA Food & Farming Campaign is initiating a drive to support 1550 vulnerable families in the Philippi Horticultural Area with food baskets during the Covid-19 lockdown. These families are … [Read more...]
More poisoning of South Africa’s staple food approved
The African Centre for Biodiversity (ACB) is extremely alarmed to learn that three genetically modified maize varieties developed by Corteva (new name of the Dow-DuPont merged entity) to withstand the application of the dangerous 2,4-D herbicide have been approved for general release by the Executive Council: GMO Act. This poses a grave threat to the health of food consumers, … [Read more...]
