Despite the fact that we are in the midst of the biggest public health crisis for a century with the Covid-19 pandemic - and all the mass deaths and horrifying devastation it is causing - the UK government is forging ahead trying to force through various crucial pieces of legislation. One of those pieces of legislation is the Agriculture Bill which was debated and voted on … [Read more...]
EU commission plans green reset for agriculture
Yesterday, the European Commission published their roadmap for EU policy action on biodiversity and food for the coming decade. In the midst of the COVID-19 outbreak that has brought our relationship with the natural world into sharp focus, the strategies have never been more timely. The EU Farm to Fork and 2030 Biodiversity Strategies launched today are potential game … [Read more...]
Safeguarding biodiversity essential to prevent next pandemic
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence. At first glance, the two issues might seem unrelated, but disease outbreaks and degraded ecosystems are deeply connected. Frédéric Baudron, systems agronomist at the International Maize and Wheat Improvement Center (CIMMYT) and … [Read more...]
New fund aims to grow green businesses in SA
The Green Outcomes Fund (GOF), a first of its kind structure, incentivises local South African fund managers to increase investment in green businesses. Through a partnership officially signed on 31 January 2020 between National Treasury’s Jobs Fund and GreenCape, the R488m fund provides outcomes-based matched (concessional) funding to local investment funds to support … [Read more...]
Supporting farm workers with food baskets during lockdown
The Covid-19 crisis will also be a hunger crisis. The PHA Food & Farming Campaign are deeply concerned about the impact the lockdown will have on their farmland communities. The PHA Food & Farming Campaign is initiating a drive to support 1550 vulnerable families in the Philippi Horticultural Area with food baskets during the Covid-19 lockdown. These families are … [Read more...]
More poisoning of South Africa’s staple food approved
The African Centre for Biodiversity (ACB) is extremely alarmed to learn that three genetically modified maize varieties developed by Corteva (new name of the Dow-DuPont merged entity) to withstand the application of the dangerous 2,4-D herbicide have been approved for general release by the Executive Council: GMO Act. This poses a grave threat to the health of food consumers, … [Read more...]
Big potential benefits from restoring spekboom thicket ecosystems
When the goats on his farm had nothing more to eat, the soil had eroded and most of the vegetation had been destroyed, South African farmer Pieter Kruger had to make one of the toughest decisions of his life. “I have always been a farmer,” he says, “but that moment in 2007, I knew that I could not go on. There was no more water. Zandvlakte is the last farm in our valley in the … [Read more...]
Youth Entrepreneurship Programme boosts budding farmers
Nine budding farmers from around the country have made the cut as finalists in the SAB Urban Agriculture / Youth Entrepreneurship Programme. It seeks to have young people identify and invest in hydroponic technology and transform it into thriving farming businesses. Each of the finalists will receive training and investment to grow their farms. In October 2019, Stats … [Read more...]
Philippi farmers challenge development decisions in court
A legal battle over the Philippi Horticultural Area (PHA), situated in the urban edge of Cape Town, starts this week. On 15 and 16 October 2019, the PHA Food & Farming Campaign will be arguing for the preservation of a key piece of agricultural land in the City of Cape Town’s jurisdiction that is under threat from proposed developments. The case on the roll in the … [Read more...]
More poisoning on the way for South Africa’s maize
The African Centre for Biodiversity (ACB) is extremely concerned about impending approvals by the South African government in regard to three new genetically modified (GM) maize varieties designed to withstand the extremely toxic herbicide, 2,4-D. 2,4-D is one of the active ingredients of the infamous war chemical Agent Orange. The ACB has engaged with regulators over … [Read more...]
Win-win for people and planet: smart shepherding in South Africa
The Karoo, in South Africa, is a harsh environment in which to make a living out of agriculture—the area is mostly devoid of surface water. Its name is derived from the Khoisan word meaning “land of thirst”. The land was traditionally used by pastoralists but drought, overgrazing and predation by wild animals made this activity precarious. Predators were kept in check by … [Read more...]
Can I be vegan and biodynamic?
Whether someone wishes to eat meat or not is a very individual decision. Some people feel the need to eat meat regularly while others become ill if they so much as smell it. It can be for reasons of personal health and it can be a matter of principle. Either way being a vegetarian or a vegan is a very noble aspiration and one which need not conflict with biodynamic … [Read more...]
Farmers stand up against ‘wilful ignorance’ on climate
The last Australian elections may have left the impression with voters that farmers and rural people in general do not accept climate science because there was no seismic shift of seats. Yet this week the agricultural thinktank, the Australian Farm Institute, gathered farmers and their advocacy groups to talk about the impacts of global warming on the already risky business … [Read more...]
