Stunting or impaired growth remains prevalent amongst the poorest South African children. This can result in increased episodes of illness, poor cognitive function and poor educational attainment. Woolworths has announced a new partnership with UNICEF South Africa to help increase South African children’s access to good nutrition. In line with its aim to support … [Read more...]
Children may be eating cereal laced with toxic weed killer
The probable carcinogen glyphosate has been detected in popular cereals, but the EPA is ready to approve its use for 15 more years. Quaker Oats “Life” and “Squares” cereals. Gerber and Beechnut baby oatmeal. Cheerios. Store brand “O” cereals from Target, Safeway, Walmart, Trader Joe’s and Kroger. All those products were contaminated with glyphosate (often sold as Roundup) in … [Read more...]
Popular seafood restaurant urged to abandon single-use plastic
Greenpeace has launched a campaign urging Ocean Basket to expand its commitment to the environment by investing in biodegradable or reusable alternatives. The following single-use plastic items should be abandoned: Plastic, polystyrene and other non-recyclable containers Plastic bags Condiments in plastic sachets and/ or other in non-recyclable packaging … [Read more...]
How to stop pesticide spraying in your area
The spraying of agricultural chemicals is widespread, not just on farmlands, vineyards and fruit orchards, but also in towns, public parks and gardens, playgrounds, schools, sportsfields and on verges. These notes may help you, should you find yourself exposed to spray drift. There are a few laws in South Africa that protect people and the environment: Fertilizers, farm … [Read more...]
UK government’s hypocrisy over ‘nerve agent’ spy poisoning
Anyone seeing the sight of the specialists investigating the nerve agent attack in Salisbury totally cocooned from head to toe in the most advanced chemical protective equipment and gas mask style respirators, will have raised an eyebrow or two. Not only because of the spaceman style appearance, but most strikingly because of the sight of innocent members of the public, with no … [Read more...]
Triple stacked GM maize destined for SA food
South Africa’s staple food, maize, could soon be loaded with new combinations of foreign genes, and sprayed with new cocktails of agrochemicals. Agribusiness giant, Dow, is applying to South African authorities for the right to sell yet another GM maize variety for cultivation and ultimately consumption. The variety in question is designated as MON 89034 x TC1507 x NK603. It … [Read more...]
Fresh bounty in demand at New Zealand eco farm
For Frank van Steensel and Josje Neerincx, the biggest milestone in 20 years of developing their eco farm is the interest their four children have in their steadily expanding business, Wairarapa Eco Farms. After buying an 8ha bare piece of land on the Tauherenikau Plains in 1996, the couple have called Wairarapa home ever since. They moved from The Netherlands to New … [Read more...]
Rise the women in food
I don’t normally write about feminist issues. That doesn’t mean I am not observing carefully the variety of ways in which women are still stripped today. If not of their clothes – well, there’s that too – but of the equal place we aspire to in our society. Recently I asked an older gentleman (M1) if he knew what women want most of all. All guesses failed miserably. So I said … [Read more...]
New research exposes health risks of GM mosquitoes and salmon
Just when genetically modified (GM) mosquitoes got their approval by the Cayman Islands and the government of Canada’s Prince Edward Island is trying to approve GM salmon, new research reveals unexpected and potentially dangerous effects of genetic engineering. Unfortunately, neither the makers of genetically modified organisms (GMOs) nor their regulators conduct the studies … [Read more...]
How green is your restaurant?
Do you know what the footprint is of the restaurant you support? Launched last year as a first for South Africa, the Eat Out Woolworths Sustainability Award acknowledges a restaurant that brings its customers seasonal, local and responsibly produced food. “We launched the award to acknowledge the inspiring work that is already being done in the hospitality sector, and to … [Read more...]
Become a Conservation Champion
The WWF brought together stakeholders from the wine industry and conservation to create the Biodiversity and Wine Initiative (BWI) in 2005. Over the next decade, the initiative fostered greater awareness of the Cape’s unique natural heritage and encouraged many farms to implement biodiversity-friendly farming. The partnership also saw South Africa’s voluntary sustainable … [Read more...]
Greenpeace urges Woolworths Australia to dump unsustainable tuna
Woolworths Australia is being urged to dump Greenseas, after a survey found it was the only major canned tuna brand still using fish caught with FADs – a destructive and unsustainable method. In its latest canned tuna shopping guide, environmental group Greenpeace has ranked Greenseas last for failing on key measures, including transparency about its sustainability policies, … [Read more...]
Right to food includes the right to nutrition
In South Africa, all citizens have the right to food. Yet the current approach is to focus on food security, forgetting that security doesn’t necessarily mean nutrition. The right to food wholeheartedly includes the right to nutrition. A recent dialogue event, hosted by the Centre for Complex Systems Transitions (CST) in Stellenbosch, raised some interesting views, current … [Read more...]
