- menu planning, ordering and stocktaking
- producing tasty meals from organic farm fresh produce
- managing the kitchen and bakery staff
- maintaining the highest health & safety standards
- initiating and building loyal customer relationships via food demonstrations, receipe preparation and waste management initiatives
Only self reliant and highly motivated individuals with a passion for, and knowledge of, organic food will be considered for this position. Excellent people skills are essential.
Experienced candidates should send their maximum four page CV to firstname.lastname@example.org by no later than 1st August 2014.