This conference aims to provide a platform for business to communicate directly with local, regional and global experts who are already immersed in the Water, Food, and Energy Nexus.
The Water Food Energy Nexus is a global risk that will touch every person on this planet at some point. This conference aims to highlight the seriousness of the problem and explore potential solutions and strategies to mitigate and minimize the risks.
The speakers approached for the conference are experts from both the Public and Private Sector and also Lobby and interest groups. Many of the experts approached have already come out publically on the need to the global effort to be increased.
Meat costs water
Agriculture is the dominant water user, consuming more than 70% of total global water demand. Industrially produced meat is especially water intensive, requiring up to 20,000 litres of water to produce a kilogram, compared to approximately 1,200 litres to produce a kilogram of grain.
Both population growth and increasing meat consumption in emerging economies will therefore have a tremendous impact on resource needs.
Over the next 10 years, the world population is expected to rise to approximately 7.7 billion, with most of the growth in emerging economies. The United Nations Food and Agriculture Organization (FAO) projects a 50% increase in demand for food by 2030, and the International Food Policy Research Institute (IFRI) expects a 30% increase in demand for water, with other estimates rising to over 40%. The International Energy Agency (IEA) forecasts that the world economy will demand at least 40% more energy by 2030; producing this energy will draw heavily on freshwater resources.
For such increased demand for water, food and energy to be realized, significant and perhaps radical changes in water use will be required as well as new sources for food and energy production. For food production, supply-related challenges may limit the ability of farmers to meet growth in demand. Already, major grain-producing areas – in China, India and the United States, for example – depend on unsustainable mining of groundwater.
Freshwater levels dwindling
In some regions, such as North Africa and Australia, climate-related changes of precipitation have already critically reduced the levels of freshwater supply. In northeast China, one of the country’s main grain-producing regions, climate change could increase drought losses by over 50% by 2030.
Climate change is likely to be exacerbated by meeting the growing demand for energy. Over 75% of the global increase in energy use from 2007-2030 is expected to be met through fossil fuels, especially coal, and an estimated 77% of the power stations required to meet demand are yet to be built.
Water security, food security and energy security are chronic impediments to economic growth and social stability. Food production requires water and energy; water extraction and distribution requires energy; and energy production requires water. Food prices are also highly sensitive to the cost of energy inputs through fertilizers, irrigation, and transport and processing. Economic growth and population growth are common drivers for all three risks, especially as improving living conditions in emerging economies results in more resource-intensive consumption patterns.
From climate shifts to extreme weather
Environmental pressures also drive resource insecurity – from climate shifts to extreme weather events that alter rainfall and affect crop production. Governance failures in terms of managing shared resources – such as trans-boundary water and energy sources and food trade agreements – create tensions that can lead to conflict, as seen recently in Yemen.
Economic disparity also often exacerbates this nexus of risks as governments and consumers seek short-term, unsustainable solutions to economic hardship such as growing high-value, water-intensive export crops in water-deprived regions. It is at the local level that most opportunities can be found for improving resource efficiency and managing trade-offs between energy, water and food production.
- Marjolein Baghuis – Director Communications & Network Relations at Global Reporting Initiative
- Angel Hsu – Project Manager – 2012 Environmental Performance Index at Yale Center for Environmental Law & Policy
- Gillian Hutchings – Director Memberships & Communications at National Business Institute Local chapter for World Business Council for Sustainable Development
- Andre Fourie – Head of Sustainable Development at SAB Miller Africa
- Nelisiwe Magubane – Director General at Department of Energy
- Danielle Nierenberg – Director of Nourishing the Planet Project at World Watch Institute
- Anthony Turton
- Ian Jameson – Chief Advisor (Climate Change & Sustainability: Strategy and Risk Management) at Eskom
- Alwyn Smith – CEO at SA Alternate Energy Association
- Stephen Bullock – Head of Sustainable Development at Anglo Platinum
- Adrian Bertrand – Environmental, Social and Governance Manager at Government Employees Pension Fund (GEPF)
- Alison Lee – CEO at Corporate Lawyers Association of South Africa (CLASA)
- Mervyn King, Chairman of the King Committee on Corporate Governance
- Shireen Naidoo – Director of Climate Change & Sustainability Services at KPMG
- Jeremy Grist – Director of Climate Change & Sustainability Services at Ernst & Young
- Corli Le Roux – Legal Counsel / Head of SRI Index at JSE
- Karin Ireton – Director of Group Sustainability Management at Standard Bank
- Sudeep Maitra – Engagement Manager at McKinsey
- Professor Hamanth Kasan – General Manager: Scientific Services Division, Rand Water: Vice President, African Water Association
- Kim Adonis – Resource Economist at KPMG
- Vincent Potloane – Group Operations & Investment Officer at Landbank
Event Date: May 23, 2012 – 12:00pm
Location: Johannesburg, South Africa
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