MODULE 1: WORKSHOP ON : THE PRINCIPLES OF ORGANICS AND COMPOST MAKING
In response to the Global Environmental and Health crisis, there is increasing consumer awareness of the need to source and support ethically grown food that supplies us with the nutrients that our bodies need for basic health and vitality. The media and enlightened medical practitioners have exposed the gross amounts of pesticides and poisons that are used to grow the “food” sold in our supermarkets, and the rampant global health and obesity epidemic is proof that we need to eat differently. Growers and farmers are responding to the increased demand and households are growing their own food. All very positive!
The challenge now facing us is the misinformation and disinformation campaign from the chemical and vested interests in big business, and so there is confusion about what organic really is.
This is an existing and successful workshop which takes place on a certified organic farm which has been farming organically for 16 years, and covers theoretical and practical instruction that is aimed at the following:
The workshop covers the following:
Delegates leave with a full training pack, and access to me via phone and/or internet for follow up advice.