Consumers are increasingly aware of nutrition and health. Worldwide, they want to be better informed about the foods they eat, particularly when it comes to food content and what is declared on the product label. In a 2008 survey, conducted by Ketchum on 1 000 consumers in the UK, US, Argentina, Germany and China, 53% of all respondents indicated that 'health benefits' were … [Read more...]
The god of small things
On a botanical trip to one of the most neglected parts of our country – Klein Pella, near Aggeneys in the Northern Cape – the title of this famous book by Arundhati Roy developed a whole new meaning in my heart. I was invited to share one day in the veld with scientists, students and academics on the 2013 Enviro Outreach project, sponsored by Toyota Southern … [Read more...]
