The thin mantle of Soil that covers our Earth is what feeds and nurtures us. We are innately and inextricably connected to soil for our survival, for like humans it contains the universal life-force without which we would not survive. Only a fertile soil contains the billions of amazing and diverse creatures and microbes, from earthworms to fungi, which provide the energy … [Read more...]
ORGANIC PIONEERS PART 1: Liz Eglington
The organic ‘movement’ was pioneered by great souls with vision beyond that of the run-of-the-mill citizen that simply shops what’s convenient and follows the trends for fast and instant foods. And many of those are strong and determined women in search of a healthy life and natural food. Fifteen years ago Liz Eglington was recovering from a serious immune related illness, … [Read more...]
Comment on organic farming policy
SA's Draft National Policy on Organic Farming was presented by the National Department of Agriculture at Elsenberg, Stellenbosch last week. It is the culmination of work done since 1998. 'Finally the organic sector is being acknowledged and supported,' said Liz Eglington from Blue Sky Organics. ' I am extremely happy with the result.' This important document is now open … [Read more...]
Organic initiative calls all ethical consumers
Much has happened over the last few years, but what has been consistent and exciting is the overall positive move to more ethical and sustainable farming practices, and the overwhelming need of many people to live more ethical and sustainable lives. As an organic farmer who grows and produces organic olives, chilli and herbs for market and retail, and food/vegetables for my … [Read more...]
