With the strongest economy and a growing middle-class in its urban centres, South Africa has the largest market for “ethical” products on the continent. Therefore, there is an urgent need for proper food labeling, to avoid 'greenwashing' and to benefit farmers that really do offer ethically produced food. The environmental and social impacts of modern society’s reckless … [Read more...]
A Cross-country Food Journey
Food With A Story is an initiative that explores and positively communicates the artisanal and ethical food stories in South Africa through visual and written media via their website. The point is to raise consumer awareness around what we choose to eat and the impact of these choices (such as the ecological footprint of food products) and facilitate a relationship between … [Read more...]
