Seeds are one of the most remarkable miracles, where life bursts forth from the tiniest dormant organism. Humans have spent generations caring, saving and sharing seeds to ensure that there is enough diversity for both themselves and the natural world on which they depend. However, today the practice of sharing and swapping seeds is increasingly becoming illegal. Recent seed … [Read more...]
EU commission plans green reset for agriculture
Yesterday, the European Commission published their roadmap for EU policy action on biodiversity and food for the coming decade. In the midst of the COVID-19 outbreak that has brought our relationship with the natural world into sharp focus, the strategies have never been more timely. The EU Farm to Fork and 2030 Biodiversity Strategies launched today are potential game … [Read more...]
Ecological reflections on the coronavirus
The coronavirus health crisis is connected to the emergency of extinction, the disappearance of species and the climate emergency. All emergencies are rooted in a mechanistic, militaristic, anthropocentric world view of humans as separate from, and superior to other beings who we can own, manipulate and control. It is also rooted in an economic model based on the illusion … [Read more...]
Survey reveals common concern of global scientists
The greatest threat to humanity hides in the potential cascading of impacts of five highly-related, highly-likely risks - a collision that can amplify these effects catastrophically, according to a new survey of 222 leading scientists from 52 countries. Conducted by international sustainability research network Future Earth, the survey identifies five global risks - failure … [Read more...]
Conserving sharks and rays in the Indian Ocean
At a press conference held in Johannesburg recently, the issue of overfishing and overuse of ocean resources was unpacked with a specific focus on the Western Indian Ocean (WIO). WILDOCEANS, Wildlife Conservation Society (WCS) and TRAFFIC collaborated on a presentation given at the conference with a specific focus on overfishing linked to sharks and rays. Rhett Bennett, … [Read more...]
About 30% of food produced in Mzansi is lost or wasted
It is estimated that one-third of the food produced globally for human consumption is lost or wasted along the supply chain. This is a whopping 1.3 billion metric tons of food that doesn’t ever reach the consumer. Most of the food loss occurs during transit from farm to fork, especially to urban markets. Food losses represents a waste of land, water, energy, financial, … [Read more...]
Climate change: narrating a history beyond the triumph of humanity
One reason why people find it difficult to think about climate change and the future may be their understanding of human history. The present day is believed to be the product of centuries of development. These developments have led to a globalised world of complex states, in which daily life for most people is highly urbanised, consumerist and competitive. By this account, … [Read more...]
Nature’s dangerous decline unprecedented according to UN report
Nature is declining globally at rates unprecedented in human history – and the rate of species extinctions is accelerating, with grave impacts on people around the world now likely, warns a landmark new report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. “The overwhelming evidence of the IPBES Global Assessment, from a wide range … [Read more...]
Partners collaborate for community learning and food security
We are very excited to announce the Living Soils Community Learning Farm, which will demonstrate ecologically-restorative methods of growing nutrient-rich foods to improve community food security. Woolworths has joined hands with its supplier, Spier wine farm; the Sustainability Institute and its AgroEcology Academy to launch the Living Soils Community Learning Farm, in the … [Read more...]
One small spoon Christmas campaign raises R2 million to combat hunger
One third of all food produced in South Africa goes to landfills… see how consumers unlocked 2.5 million meals for hungry people. Christmas is a distant memory already, but thanks to Woolies and their customers, meals will be given to those who need it most throughout 2019. The Woolworths One Small Spoon Christmas campaign united customers to help raise R2 million to help … [Read more...]
Fresh dialogue needed on climate change and food security after Davos
At the World Economic Forum’s annual meeting, much of the conversation surrounded trade deals – particularly between the United States and China, the record-breaking U.S. government shutdown, and of course the eternal enigma of Brexit. But amid the hand wringing and the worrying about who had and hadn’t turned up in Switzerland, two persistent strands caught my eye: the … [Read more...]
A landmark celebration for a landmark organisation
At its 20-year celebration event in Cape Town last night, Biowatch celebrated 20 years of learning, sharing and activism to protect natural and agricultural biodiversity across South Africa. The event was a highlight on the first day of the Agroecology for the 21st Century Conference currently happening at the Centre for the Book, Iziko Museum and Spin Street Gallery. The … [Read more...]
No protection for Cape Town’s breadbasket even after drought
The Philippi Horticulture Area (PHA) Campaign - who host hundreds of UCT and foreign students a year and was presenting at this year's conference - has withdrawn from the Agroecology for the 21st Century Conference in Cape Town this week. The event is taking place at the Centre of the Book, Queen Victoria Street, Cape Town CBD 28, 29, 30 January 2019. The PHA Campaign and … [Read more...]
