Restaurants and fast food chains are increasingly relying on polystyrene packaging to keep their food hot, hygienic and fresh now that the sale of hot food for home delivery is permitted under Level 4 restrictions. According to Adri Spangenberg, CEO of the Polystyrene Association of SA, this is because expanded polystyrene (EPS) offers excellent insulation, keeps costs down … [Read more...]
Let’s turn the corner on food wastage
If you take a moment to digest the statistics around the amount of food we waste today, it can be pretty overwhelming. It is thought that around one third of the food produced around the globe is lost or wasted. Richer countries waste something like 222 million tonnes per year, in Europe and North America that equates to 95-115kg of food per person, per year. The numbers are … [Read more...]
