When the goats on his farm had nothing more to eat, the soil had eroded and most of the vegetation had been destroyed, South African farmer Pieter Kruger had to make one of the toughest decisions of his life. “I have always been a farmer,” he says, “but that moment in 2007, I knew that I could not go on. There was no more water. Zandvlakte is the last farm in our valley in the … [Read more...]
Ethical consumerism: shepherding back biodiversity
Climate change, over-population, pollution, plastic-filled seas. The threat to biodiversity, which ensures we have any future at all, is overwhelming. What can I do, I ask myself, to turn back the tide? Are my attempts at recycling, buying free range and organic food, signing Greenpeace petitions, boycotting products that contain palm oil and using public transport making any … [Read more...]
Win-win for people and planet: smart shepherding in South Africa
The Karoo, in South Africa, is a harsh environment in which to make a living out of agriculture—the area is mostly devoid of surface water. Its name is derived from the Khoisan word meaning “land of thirst”. The land was traditionally used by pastoralists but drought, overgrazing and predation by wild animals made this activity precarious. Predators were kept in check by … [Read more...]
Agroecology: smallholder farmers mend a broken food system
Despite the adversity of a hot and often dry climate in the rural areas of northern KwaZulu-Natal, an innovative and well-informed network of farmers is regularly supplying fresh, nutritious food for their own households as well as surplus for sale at markets. They have shown that the land can take care of its people – if its people take care of their land. On her rocky, … [Read more...]
