A recent Green Times article focuses on Dr Sylvia Earle, one of the most famous marine biologists in the world who in her lifetime has spent more time underwater than just about anyone else on the planet. Read what she has to say about Sushi sweeping the oceans clean, how fish are valued only after they are dead, that 96% of Bluefin tuna are gone, that we don’t have to … [Read more...]
Waddle you do to help save the African penguin?
Numbers of the African penguin, which is endemic to South Africa and Namibia, are rapidly declining. Perhaps most of us aren't aware of this, but African penguins are up against climate change, overfishing, oil pollution and penguin egg and guano collection. Less than 5% of the original population remains. In the past half-century, numbers have declined by 80%. In the last … [Read more...]
Making sustainable seafood choices for the planet
"The maximum potential from the world's oceans ... has probably been reached." So reads the 2008 FAO World Fisheries Report. 76% of the world's ocean fish stocks, including South African line fish, are exploited at or above sustainable levels. Often stock don't recover even after years of protection. Red, orange, green. In South Africa the Southern African Sustainable … [Read more...]
