The WWF brought together stakeholders from the wine industry and conservation to create the Biodiversity and Wine Initiative (BWI) in 2005. Over the next decade, the initiative fostered greater awareness of the Cape’s unique natural heritage and encouraged many farms to implement biodiversity-friendly farming. The partnership also saw South Africa’s voluntary sustainable … [Read more...]
Stellies farm workers turn carbon credits into cash
How do carbon credits benefit workers on an organic farm and the environment? Twenty-seven employees of the Spier wine estate, in Stellenbosch, have, through a climate change mitigation initiative, shared half the R204 000 paid out from carbon credits – derived from practicing regenerative farming on a section of the organically certified wine farm. An average of R4 000 … [Read more...]
