Claude Lévi-Strauss, the French Anthropologist, was not known as a gardener. His claim to fame was the concept that the logic of cultural archetypes and myths (our world view) were structured around binary oppositions such as raw vs. cooked, edible vs. inedible, and, in Trumpian America, truth vs. alternative facts (better known as lies). “The gardener’s framework revolves … [Read more...]
Bellville’s first urban food garden brings new hope
The Greater Tygerberg Partnership (GTP) in collaboration with MES - Safe Space, GrowZA and Xylem yesterday officially opened Bellville’s urban food garden, known as the Life Changing Garden, with its first spring harvest now available to the community. For Bellville, the second metropolitan node of the City of Cape Town, the food garden is most definitely changing lives by … [Read more...]
Ten million tons of wasted food can feed our people
In South Africa, 10 million tons of food goes to waste every year and ends up in landfills. That’s a third of the 31 million tons produced annually in South Africa. Fruit, vegetables and cereals account for 70% of the wastage. Meanwhile a quarter of our population is going hungry every day, with another quarter at risk. The food wastage facts are documented in a WWF … [Read more...]
When will Africa embrace ecological agriculture?
As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture? It is time to choose. Africa is … [Read more...]
Help save our bees from ecological collapse
Billions of bees, butterflies, and beetles... are dying off, threatening ecological collapse. Toxic agricultural pesticides are among the key culprits, but we now have a unique chance to phase them out in Europe. If we help win there, the rest of the world could follow. But to make it happen we have to drown out the voices of the industry lobby. Silently, the insect … [Read more...]
Charity celebrates international children feeding milestone
International school feeding charity Mary’s Meals is now reaching more than two million children in 19 countries with life-changing meals every school day, thanks to an impressive grassroots movement taking action all over the globe. The landmark achievement of the charity feeding 2 million children every school day will be officially announced and celebrated in the remote … [Read more...]
Soil Manifesto calls for environmental restoration
The Soil Manifesto was first drafted on October 17th, 2019 by a group of young Soil Ambassadors during an international Soil Protection and Management training led by CCIVS, part of the Soil4Life project coordinated by Legambiente Onlus and organised within the framework of the IVS for Climate Justice Campaign. Now is the chance to add your signature and pledge support to … [Read more...]
Industrial farming no solution for Africa
Following the United Nations (UN) Food Systems Pre-Summit in Rome last week - a prequel to the Head of State-level Summit in New York, this September - faith communities from across Africa continue to call attention to the wide range of far-reaching consequences of current industrial agricultural models. An open letter to the Bill and Melinda Gates Foundation – sent by the … [Read more...]
How local governments can put food on the table
2021 is the year of food. After the pandemic exposed how vulnerable food systems are, two global summits are placing food front and center: the UN Food Systems Summit (UNFSS) in September in New York, USA (with the Pre-Summit gathering key actors from July 26-28 in Rome, Italy), and the Nutrition for Growth Summit this December in Tokyo, Japan. Finally, the issue of food is on … [Read more...]
Working together to solve complex food waste challenges
Three industry leaders in organics waste organisations will participate in the Branson Centre of Entrepreneurship South Africa Food Waste Innovation Challenge 2021 Ignite Programme. BiobiN South Africa, Nambu Group and Organic Waste to Energy along with 7 others will work with the Centre to solve many of the complex challenges faced by the food waste sector in South Africa, … [Read more...]
Time to do waste in a whole different way
South Africans are no strangers to overcoming adversity and challenges, with the ability to rise from whatever is thrown their way, often becoming global role models. Just three years ago the nation was on the verge of the Day Zero water crisis, but through rapid interventions were able to change the way our resources were handled and make the most of a dire situation. What … [Read more...]
Citrus farmer celebrates two years of solar energy
One of South Africa’s largest citrus farms are celebrating their second solar-versary. Their 265.98 kWp roof-mounted solar plant, that is made up of 806 x 330Wp Canadian Solar Photovoltaic panels, was commissioned in June 2019 and has been harnessing the sun’s energy and converting it to electricity to power the farm ever since. Joubert en Seuns is a well-established farming … [Read more...]
Research study reveals food safety-environment dilemma
A global research study has revealed that food safety and sustainable packaging are major issues for society. More than two-thirds of respondents listed food safety as their top concern, just ahead of environmental sustainability. Concern for the environment remains strikingly powerful, pointing to the dilemma in consumers’ minds as they seek to balance the critical … [Read more...]
