In events, single-use or disposable plastics have been especially useful in offering convenience, speed, scale, hygiene and affordability. Think of an event with thousands of attendees, and how quickly and safely they can be catered for with pre-packaged meals, disposable cutlery in sterile packaging, and disposable coffee cups (made from paper, but lined in plastic so that … [Read more...]
Cape Town dispenses free compost bins for residents
The City of Cape Town has embarked on an innovative Home Composting Programme, providing free home composting containers to encourage residents to start composting at home. Instead of throwing away your household organic waste, including fruit and vegetable waste, eggshells, tea bags, leaves, etc. you can use it to generate compost for your garden. In April 2016, the City … [Read more...]
Say ‘no’ to food waste this festive season
The festive season, with all its glorious food is with us! The Institute of Waste Management of Southern Africa (IWMSA) calls on all residents to be mindful of their food spend this time of year and gives some tips on composting organic waste. 9.04 million tonnes of food waste per year South Africa generates a staggering amount of approximately 9.04 million tonnes of food … [Read more...]
Environmental NGO connects corporates with local communities
“Directly connecting corporate members with their beneficiaries is an integral part of the process which allows for a deeper understanding of its positive effects. It is important for us to starting thinking long-term if we want to benefit future generations. We can do this by communicating with the generation of today and equipping them with the skills and knowledge they need … [Read more...]
Centre pioneers food waste composting
There are those who would only adjust their life and business if they are forced by a law. Then there are the pioneers who understand the link between the health of the planet and their own personal bliss and success. Recycling waste is not a new phenomenon to the Tyger Valley Shopping Centre. Since 2007 all recyclables have been separated and reclaimed. But organic food … [Read more...]
Home composting project reveals impressive results
The results of the City’s home composting project was at a WasteCon presentation. The roll-out of composting containers for residents to use at their homes, as well as education on how to use them, resulted in the diversion of significant amounts of organic waste from landfill sites. This was was met with enthusiasm from all areas where it was tested. As such, it is … [Read more...]
Food waste composting curbs climate change
When are we going to stop sending our food waste to landfills, where it emits dangerous methane gas contributing to climate change? One local entrepreneur is doing just that and enabling the return to the eons-old circular systems by which nature has always recycled organic matter. And so challenging our wasteful linear ways of thinking about and treating our planet's … [Read more...]
Soil: the law of return
The thin mantle of Soil that covers our Earth is what feeds and nurtures us. We are innately and inextricably connected to soil for our survival, for like humans it contains the universal life-force without which we would not survive. Only a fertile soil contains the billions of amazing and diverse creatures and microbes, from earthworms to fungi, which provide the energy … [Read more...]
Schools enter food gardens competition
Climate change is a serious risk to vulnerable communities. Six of the eight threats recently highlighted by a team of scientists that gathered in Japan are being addressed by South Africa’s EduPlant programme. Severe weather events, such as those experienced in late summer this year, can destroy crops and lead to hunger and famine. Schools that apply Permaculture … [Read more...]
A guerilla gardener in South Central LA
Ron Finley grows a nourishing food culture in South Central L.A.’s food desert by planting the seeds and tools for healthy eating. An Artist and designer, he couldn’t help but notice what was going on in his backyard. “South Central Los Angeles,” he quips, “home of the drive-thru and the drive-by.” And it's the drive-thru fast-food stands that contribute more to the area’s … [Read more...]
Wanted: participants for compost project
Wanted: school hostels, feeding schemes, or community gardens in the Boland that want to dispose of their large volumes of garden refuse or leftover food in a “green” way, and in addition also wish to reap the economic rewards of their efforts. Agricultural researchers at Stellenbosch University (SU) are willing to assist in these endeavors, as they are currently evaluating … [Read more...]
Green coffee goes the extra mile
The latest diet fad to hit the country is the green coffee bean! Klaus Becker, Managing Director of Caturra is taking “green” coffee to an all time high here in South Africa. In the long run this will be worth its weight in gold for the planet. Caturra has recently rolled out its compostable packaging for its complete range of espresso, filter and organic coffees. The new … [Read more...]
Grow your own food step 1: compost making
Essential in growing your own food is to keep it green all the way. So we will always be utilising waste items for all the processes which we teach. You don’t need to rush out and purchase special equipment. Use what you have or scout the junk yard or any place where you see waste piled up – you will find useful items to help you in your food growing endeavours. What do I need … [Read more...]
