For the last year, Central and Eastern European governments have been pressuring the EU to include less restrictive criteria for biomass energy production and to recognise natural gas as a transition fuel towards climate neutrality. They may have realised their ambitions with the current draft of the EU Sustainable Taxonomy proposal. Central and Eastern Europe (CEE) will be … [Read more...]
Most forest biomass worse for climate than fossil fuels
A European Commission report concludes that the burning of most forest biomass produces more greenhouse gas emissions than coal, oil and gas. In 23 out of the 24 scenarios the Commission’s Joint Research Centre (JRC) examined, biomass had a negative impact on climate, biodiversity, or both. Indeed the report, published this Monday, finds that most of the forest biomass … [Read more...]
EU Sustainable Taxonomy must be rooted in climate science
The global climate strikes have consistently made a simple demand: listen to the science. We agree. Just as experts and evidence have been key assets in addressing the COVID-19 pandemic, so too must they, and not sectoral interests, determine our policies to fight the climate crisis. WWF Central and Eastern Europe, along with a coalition of NGOs, think-tanks, experts and … [Read more...]
Eco-friendly charcoal production to boost SA’s water security
The global outcry against the use of braai charcoal produced from rainforest trees, which leads to devastating forest degradation primarily in South American and African countries, is boosting the demand and production of eco-friendly charcoal certified by the Forest Stewardship Council (FSC). The eco-friendly charcoal is made from ideally suited hardwood invasive alien … [Read more...]
Future path towards sustainable cooking in the global south
The role of renewable electricity for the cooking sector in the Global South has been widely underestimated. As the costs of Renewable Energy technologies continue to decline, cleaner and more modern technologies represent an entirely new pathway towards sustainable cooking in developing countries. These are the findings of the new report ‘Beyond Fire’ launched by the … [Read more...]
Now we’re cooking with gas!
Eighteen years into democracy, millions of South Africans are still left without electricity or fuel to power the most basic necessities. But, says biogas enthusiast and GSB doctoral student Fawzy Basardien, change is in the pipeline – provided the advantages of renewable energy are recognised in time. Basardien, who is completing his PhD in Entrepreneurship at the UCT … [Read more...]
Renewable energy syndrome
An abattoir in Nairobi converts waste, using a biogas plant to produce about 30 Kilowatts of power to run the electricity in the abattoir. BiogenGreenFinch in the UK uses food waste in their anaerobic digestion plants, to produce a bio fertiliser to grow crops. In the Republic of Ireland, there are presently 6 energy stations, where processed peat moss is crushed and then … [Read more...]
Clean cookstoves will save millions of lives
The invention of fire tens of thousands of years ago was one of the most powerful developments in all of human history. Fire for cooking made it possible for us to eat a whole range of foods that were previously left out of our diets or perhaps consumed raw. Fire for heating allowed us to expand our living area to higher latitudes. This transformed our patterns of social … [Read more...]
