Claude Lévi-Strauss, the French Anthropologist, was not known as a gardener. His claim to fame was the concept that the logic of cultural archetypes and myths (our world view) were structured around binary oppositions such as raw vs. cooked, edible vs. inedible, and, in Trumpian America, truth vs. alternative facts (better known as lies). “The gardener’s framework revolves … [Read more...]
Stoep Harvest part 6: Harvesting weeds
So far in the Stoep Harvest series we have covered how to plan your organic vegetable garden, increase your soil health, plant your crops and make compost. Last month we looked at the benefits of mulching. Today I am writing about weeding and pruning in the organic garden. Your garden should now be in full swing, with food growing all over the place. In our (large) vegetable … [Read more...]
Putting a stamp on healthy veggies
Together with a set of stamps on 12 August 2011 celebrating six kinds of nutritious, easy-to-grow vegetables, the SA Post Office will issue a free recipe booklet containing recipes that feature each of the vegetables as the main ingredient. Customers who buy six or more stamps will receive the recipe booklet. The Philatelic division of the Post Office is confident that the … [Read more...]
