Dear Friend, Please join us for the presentation Averting Farmageddon: Sustainable Food for All by Compassion in World Farming’s CEO Philip Lymbery who will be in South Africa in mid-April as part of a world-wide launch of his book Farmageddon: the true cost of cheap meat. RSVP Please confirm attendance: dolores@saifac.org.za … [Read more...]
Averting Farmageddon – Sustainable Food for All – Cape Town
Dear Friend, Please join us for the presentation Averting Farmageddon: Sustainable Food for All by Compassion in World Farming’s CEO Philip Lymbery who will be in South Africa in mid-April as part of a world-wide launch of his book Farmageddon: the true cost of cheap meat. Entrance is free! See you there! RSVP essential: events@kalkbaybooks.co.za or 021 788 … [Read more...]
Wiping out World Hunger – One Meat Burger at a Time
800 million of the one billion starving people in the world would have food to eat if Americans all became vegetarian. This is according to figures released by Cornell University’s College of Agriculture, and published in the recent December 28 issue of Scientific American. According to the article, “grain currently fed to some seven billion livestock in the United States … [Read more...]
The Fish Fight
Hugh Fearnley-Whittingstall, celebrity chef and food campaigner, tackles the subject of "discard" - and the waste of fish in our oceans. Half of all fish that is caught in the North Sea is thrown back dead. That is the tagline of the Fish Fight Campaign fronted by celebrity chef and food campaigner Hugh Fearnley-Whittingstall. But how can people get involved? What is the … [Read more...]
