Perhaps the greatest problem and fear we face in SA today is the millions of unemployed youth walking the streets; many of them with degrees and most with only basic education. This is a recipe for revolution and crime. Young men are often seen as a problem and are more easily caught up in “get rich quick” activities. But there is truly serious and … [Read more...]
Grow a mountain of fruit in your garden
According to UNESCO, the global demand for food will increase by 50% between 2012 and 2050, driven by population growth. Given the uncertain times in which we live, it is highly unlikely agriculture will be able to provide this food. Fertiliser prices have surged and become unaffordable to many farmers. They also predict that we will need 50% more water, in part to provide … [Read more...]
Teaching regenerative agriculture to poor farmers in Zanzania
The Hand in Hand project trains farmers in Kilimanjaro Region, Tanzania, as agri-entrepreneurs, raising incomes and protecting the local environment in the fight against climate change. Boeing and Hand in Hand have been teaming up since 2018 to help communities in Tanzania work their way out of poverty and start businesses – transforming thousands of lives in the … [Read more...]
Fish oil tanker intercepted by Greenpeace activists
Activists from the Greenpeace ship Rainbow Warrior in the English Channel have intercepted a tanker transporting fish oil taken from West Africa, as an investigation by Greenpeace Africa reveals recent trade figures showing that the fishmeal and fish oil industry in the region has grown at an alarming rate during the COVID-19 pandemic. “This is big business stripping life … [Read more...]
Choose sustainable seafood this Heart Awareness Month
September is Heart Awareness Month and one of the best ways to keep your heart healthy is to eat fish 2 to 3 times a week. With campaign ‘#FeelGoodSeafood’, the Marine Stewardship Council (MSC) in partnership with Irvin & Johnson (I&J), encourage South Africans to take care of their hearts and our ocean. Up to 80 percent of heart disease and stroke can be prevented … [Read more...]
Ten million tons of wasted food can feed our people
In South Africa, 10 million tons of food goes to waste every year and ends up in landfills. That’s a third of the 31 million tons produced annually in South Africa. Fruit, vegetables and cereals account for 70% of the wastage. Meanwhile a quarter of our population is going hungry every day, with another quarter at risk. The food wastage facts are documented in a WWF … [Read more...]
How local governments can put food on the table
2021 is the year of food. After the pandemic exposed how vulnerable food systems are, two global summits are placing food front and center: the UN Food Systems Summit (UNFSS) in September in New York, USA (with the Pre-Summit gathering key actors from July 26-28 in Rome, Italy), and the Nutrition for Growth Summit this December in Tokyo, Japan. Finally, the issue of food is on … [Read more...]
Industrialised food systems will not feed Africa
The Southern African Faith Communities’ Institute (SAFCEI) and faith community representatives from Africa recently made public its open letter to the Bill and Melinda Gates Foundation. They are appealing to the Gates Foundation to reconsider its approach to “food security and food production” and to stop their push for “input-intensive crop” monoculture agriculture and … [Read more...]
Inga 3 project going ahead amid COVID-19 pandemic
The Democratic Republic of Congo (DRC) concluded a week-long conference in June earlier this year on the beleaguered Grand Inga Dam Project, where South Africa restated its commitment to purchase 5000MW of electricity from the proposed project, and the SA Ministry of Mineral Resources and Energy is reported to be pressing ahead with their plans to procure power from the … [Read more...]
The importance of swapping seeds in South Africa
Seeds are one of the most remarkable miracles, where life bursts forth from the tiniest dormant organism. Humans have spent generations caring, saving and sharing seeds to ensure that there is enough diversity for both themselves and the natural world on which they depend. However, today the practice of sharing and swapping seeds is increasingly becoming illegal. Recent seed … [Read more...]
EU commission plans green reset for agriculture
Yesterday, the European Commission published their roadmap for EU policy action on biodiversity and food for the coming decade. In the midst of the COVID-19 outbreak that has brought our relationship with the natural world into sharp focus, the strategies have never been more timely. The EU Farm to Fork and 2030 Biodiversity Strategies launched today are potential game … [Read more...]
Survey reveals common concern of global scientists
The greatest threat to humanity hides in the potential cascading of impacts of five highly-related, highly-likely risks - a collision that can amplify these effects catastrophically, according to a new survey of 222 leading scientists from 52 countries. Conducted by international sustainability research network Future Earth, the survey identifies five global risks - failure … [Read more...]
One small spoon Christmas campaign raises R2 million to combat hunger
One third of all food produced in South Africa goes to landfills… see how consumers unlocked 2.5 million meals for hungry people. Christmas is a distant memory already, but thanks to Woolies and their customers, meals will be given to those who need it most throughout 2019. The Woolworths One Small Spoon Christmas campaign united customers to help raise R2 million to help … [Read more...]
