Three industry leaders in organics waste organisations will participate in the Branson Centre of Entrepreneurship South Africa Food Waste Innovation Challenge 2021 Ignite Programme. BiobiN South Africa, Nambu Group and Organic Waste to Energy along with 7 others will work with the Centre to solve many of the complex challenges faced by the food waste sector in South Africa, … [Read more...]
Growing green sectional title schemes
Rising utility costs, paired with competitively priced sustainable tools to supplement municipal electricity and water use, mean that sectional title schemes are becoming a more viable marketplace for the green building sector. While each scheme has unique characteristics, their expenses are often centred around meeting similar needs, namely: electricity and water use, … [Read more...]
Let’s turn the corner on food wastage
If you take a moment to digest the statistics around the amount of food we waste today, it can be pretty overwhelming. It is thought that around one third of the food produced around the globe is lost or wasted. Richer countries waste something like 222 million tonnes per year, in Europe and North America that equates to 95-115kg of food per person, per year. The numbers are … [Read more...]
Zero-waste grocery store a ray of hope for food sustainability
Most of us go through the same process to get and keep food in our homes. Unless you are experiencing life in a non-industrialized society, this involves a lot of packaging. Plastic, cellophane, cardboard, plastic wrap, Styrofoam, glass…the list goes on. Then you get home and for a few days you have a refrigerator full of shiny appealing packaged foods, but then … [Read more...]
Save food – follow consumption best practice this season
More than 9 million tonnes of food is wasted in our country every year, whilst 12 million South Africans are food insecure, says the Council for Scientific and Industrial Research (CSIR). Food wastage happens all the way along the value chain – from production and transport to storage and retail. Food is one of the 3 core building blocks of sustainability, hence this wastage … [Read more...]
Environmental NGO connects corporates with local communities
“Directly connecting corporate members with their beneficiaries is an integral part of the process which allows for a deeper understanding of its positive effects. It is important for us to starting thinking long-term if we want to benefit future generations. We can do this by communicating with the generation of today and equipping them with the skills and knowledge they need … [Read more...]
