If it is possible to transform a dead piece of grey gravel along a corporate building into a row of vegetable gardens abundantly delivering organic nourishment to hungry children attending a soup kitchen, then one can surely grow food almost anywhere? This was what happened alongside the Nedbank Contact Centre in Mount Edgecomb, Durban. The man in charge of this hopeful … [Read more...]
Stoep Harvest part 6: Harvesting weeds
So far in the Stoep Harvest series we have covered how to plan your organic vegetable garden, increase your soil health, plant your crops and make compost. Last month we looked at the benefits of mulching. Today I am writing about weeding and pruning in the organic garden. Your garden should now be in full swing, with food growing all over the place. In our (large) vegetable … [Read more...]
