The SA law that's supposed to protect us and the environment from agricultural chemicals was written in 1947! Act 36 is unconstitutional, as it does not protect our constitutional rights. A growing body of evidence internationally is suggesting that glyphosate, the active ingredient in some weedkillers, may be responsible for certain cancers. It’s banned in several … [Read more...]
Rethinking the concept of weeds in your garden
Claude Lévi-Strauss, the French Anthropologist, was not known as a gardener. His claim to fame was the concept that the logic of cultural archetypes and myths (our world view) were structured around binary oppositions such as raw vs. cooked, edible vs. inedible, and, in Trumpian America, truth vs. alternative facts (better known as lies). “The gardener’s framework revolves … [Read more...]
The importance of good gardening practices
“While the impact of climate change is more visible than ever, decisions to limit carbon emissions at COP26 have, yet again, been neutered by the leaders of large carbon emitting countries,” says Gavin Heron, founder of Earth Probiotic. Lead by India, China and South Africa, disappointingly, changed a stronger “phasing out of coal" commitment to a weaker "phasing down of … [Read more...]
Bellville’s first urban food garden brings new hope
The Greater Tygerberg Partnership (GTP) in collaboration with MES - Safe Space, GrowZA and Xylem yesterday officially opened Bellville’s urban food garden, known as the Life Changing Garden, with its first spring harvest now available to the community. For Bellville, the second metropolitan node of the City of Cape Town, the food garden is most definitely changing lives by … [Read more...]
Ten million tons of wasted food can feed our people
In South Africa, 10 million tons of food goes to waste every year and ends up in landfills. That’s a third of the 31 million tons produced annually in South Africa. Fruit, vegetables and cereals account for 70% of the wastage. Meanwhile a quarter of our population is going hungry every day, with another quarter at risk. The food wastage facts are documented in a WWF … [Read more...]
When will Africa embrace ecological agriculture?
As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture? It is time to choose. Africa is … [Read more...]
Soil Manifesto calls for environmental restoration
The Soil Manifesto was first drafted on October 17th, 2019 by a group of young Soil Ambassadors during an international Soil Protection and Management training led by CCIVS, part of the Soil4Life project coordinated by Legambiente Onlus and organised within the framework of the IVS for Climate Justice Campaign. Now is the chance to add your signature and pledge support to … [Read more...]
Citrus farmer celebrates two years of solar energy
One of South Africa’s largest citrus farms are celebrating their second solar-versary. Their 265.98 kWp roof-mounted solar plant, that is made up of 806 x 330Wp Canadian Solar Photovoltaic panels, was commissioned in June 2019 and has been harnessing the sun’s energy and converting it to electricity to power the farm ever since. Joubert en Seuns is a well-established farming … [Read more...]
Teachers learn about wild food foraging at Umngeni
There is an expression; “You don’t know what you don’t know” but we beg to differ. This all becomes apparent when 26 teachers from surrounding Midlands schools gathered at the Umngeni river for an edible weed walk lead by vocal slow food activist and passionate locavore, Nikki Brighton. A gentle stroll along the river in the Umngeni Conservancy would take many of the … [Read more...]
Growing pride in African indigenous crops
Nandi Mkwanazi’s agricultural journey started in her grandmother’s garden where she learnt how to grow spinach, tomatoes and chives and rear a coop of Nguni chickens. In 2018 she re-established a 10x12 meter garden in her grandmother’s back yard to feed her family. Seeing the success of her work she quickly expanded and founded Nanloy Organic Farm on two hectares, farming … [Read more...]
SA hake fishery celebrates fourth certification for seafood sustainability
Supported by government, industry and market stakeholders, the SA hake trawl fishery’s MSC status places it amongst the best managed fisheries in the world – helping to maintain its international market presence and deliver long-term socio-economic benefits to the South African people. The fishery is celebrating 16 years of MSC certification following the announcement of its … [Read more...]
SA launches first organic pollinator programme
The South African Organic Sector Organisation (SAOSO) in collaboration with Participatory Guarantee System South Africa (PGSSA) has launched SA’s first Ecological Organic Agriculture Pollinator programme. The programme is training 20 people to set up PGSs throughout South Africa that will help build more connected local food systems, provide organic assurance for consumers … [Read more...]
Acclaim for first vegan and plant powered show
South Africa’s much anticipated inaugural Festive Vegan and Plant Powered Show (FVPPS) took place online at the weekend and proved to be hugely successful. More than 1000 people took part in the six-hour event which featured cooking demonstrations from top local and international chefs, expert health and wellness speakers and a virtual shopping mall. Speaking from his … [Read more...]
