Anchovies - a tiny salty fish, that appears to barely be recognised at all. There are many contributing factors that allow the Ocean to thrive but what we need to acknowledge is the importance of these nutrient-rich fish. Anchovies play a vital role in the oceans ecosystem as they are a crucial food source for other sea creatures. Water is the life of our Planet. Without … [Read more...]
Grow a mountain of starch in your garden
Starches form the foundation of most people’s diets, rich and poor alike; at least a third and often far more. Yet they have become the new whipping boy in both the popular and scientific press; they make us fat and cause type-2 diabetes. Or do they? First it was animal fat, after researcher Radley Keys cooked the books, causing the world to eschew eggs, dairy products and … [Read more...]
Young people start food gardens in the Cape Flats
Perhaps the greatest problem and fear we face in SA today is the millions of unemployed youth walking the streets; many of them with degrees and most with only basic education. This is a recipe for revolution and crime. Young men are often seen as a problem and are more easily caught up in “get rich quick” activities. But there is truly serious and … [Read more...]
Grow a mountain of fruit in your garden
According to UNESCO, the global demand for food will increase by 50% between 2012 and 2050, driven by population growth. Given the uncertain times in which we live, it is highly unlikely agriculture will be able to provide this food. Fertiliser prices have surged and become unaffordable to many farmers. They also predict that we will need 50% more water, in part to provide … [Read more...]
Building climate resilience for an extreme future
Understanding multiplier effects, and using them to your advantage is critical to building climate change resilience into your business, writes Jayson Coomer, CFO for Chicoa Fish Farm. The breakdown in our climate is accelerating at a rapid pace. This was the overriding message of a report issued by the Intergovernmental Panel on Climate Change (IPCC) in February this … [Read more...]
SA’s antique farming laws in dire need of updating
The SA law that's supposed to protect us and the environment from agricultural chemicals was written in 1947! Act 36 is unconstitutional, as it does not protect our constitutional rights. A growing body of evidence internationally is suggesting that glyphosate, the active ingredient in some weedkillers, may be responsible for certain cancers. It’s banned in several … [Read more...]
Rethinking the concept of weeds in your garden
Claude Lévi-Strauss, the French Anthropologist, was not known as a gardener. His claim to fame was the concept that the logic of cultural archetypes and myths (our world view) were structured around binary oppositions such as raw vs. cooked, edible vs. inedible, and, in Trumpian America, truth vs. alternative facts (better known as lies). “The gardener’s framework revolves … [Read more...]
The importance of good gardening practices
“While the impact of climate change is more visible than ever, decisions to limit carbon emissions at COP26 have, yet again, been neutered by the leaders of large carbon emitting countries,” says Gavin Heron, founder of Earth Probiotic. Lead by India, China and South Africa, disappointingly, changed a stronger “phasing out of coal" commitment to a weaker "phasing down of … [Read more...]
Bellville’s first urban food garden brings new hope
The Greater Tygerberg Partnership (GTP) in collaboration with MES - Safe Space, GrowZA and Xylem yesterday officially opened Bellville’s urban food garden, known as the Life Changing Garden, with its first spring harvest now available to the community. For Bellville, the second metropolitan node of the City of Cape Town, the food garden is most definitely changing lives by … [Read more...]
Ten million tons of wasted food can feed our people
In South Africa, 10 million tons of food goes to waste every year and ends up in landfills. That’s a third of the 31 million tons produced annually in South Africa. Fruit, vegetables and cereals account for 70% of the wastage. Meanwhile a quarter of our population is going hungry every day, with another quarter at risk. The food wastage facts are documented in a WWF … [Read more...]
When will Africa embrace ecological agriculture?
As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture? It is time to choose. Africa is … [Read more...]
Citrus farmer celebrates two years of solar energy
One of South Africa’s largest citrus farms are celebrating their second solar-versary. Their 265.98 kWp roof-mounted solar plant, that is made up of 806 x 330Wp Canadian Solar Photovoltaic panels, was commissioned in June 2019 and has been harnessing the sun’s energy and converting it to electricity to power the farm ever since. Joubert en Seuns is a well-established farming … [Read more...]
Teachers learn about wild food foraging at Umngeni
There is an expression; “You don’t know what you don’t know” but we beg to differ. This all becomes apparent when 26 teachers from surrounding Midlands schools gathered at the Umngeni river for an edible weed walk lead by vocal slow food activist and passionate locavore, Nikki Brighton. A gentle stroll along the river in the Umngeni Conservancy would take many of the … [Read more...]
