Three industry leaders in organics waste organisations will participate in the Branson Centre of Entrepreneurship South Africa Food Waste Innovation Challenge 2021 Ignite Programme. BiobiN South Africa, Nambu Group and Organic Waste to Energy along with 7 others will work with the Centre to solve many of the complex challenges faced by the food waste sector in South Africa, … [Read more...]
Time to do waste in a whole different way
South Africans are no strangers to overcoming adversity and challenges, with the ability to rise from whatever is thrown their way, often becoming global role models. Just three years ago the nation was on the verge of the Day Zero water crisis, but through rapid interventions were able to change the way our resources were handled and make the most of a dire situation. What … [Read more...]
Pollinating organic skill among SA smallholder farmers
The South African Organic Sector Organisation (SAOSO) in collaboration with Participatory Guarantee System (PGS) South Africa (SA) has launched South Africa’s first Ecological Organic Agriculture Pollinator programme. The programme aims to support smallholder farmers to gain recognition for their organic practices and enables them to “pollinate” organic knowledge to support … [Read more...]
Growing pride in African indigenous crops
Nandi Mkwanazi’s agricultural journey started in her grandmother’s garden where she learnt how to grow spinach, tomatoes and chives and rear a coop of Nguni chickens. In 2018 she re-established a 10x12 meter garden in her grandmother’s back yard to feed her family. Seeing the success of her work she quickly expanded and founded Nanloy Organic Farm on two hectares, farming … [Read more...]
Industrialised food systems will not feed Africa
The Southern African Faith Communities’ Institute (SAFCEI) and faith community representatives from Africa recently made public its open letter to the Bill and Melinda Gates Foundation. They are appealing to the Gates Foundation to reconsider its approach to “food security and food production” and to stop their push for “input-intensive crop” monoculture agriculture and … [Read more...]
SA launches first organic pollinator programme
The South African Organic Sector Organisation (SAOSO) in collaboration with Participatory Guarantee System South Africa (PGSSA) has launched SA’s first Ecological Organic Agriculture Pollinator programme. The programme is training 20 people to set up PGSs throughout South Africa that will help build more connected local food systems, provide organic assurance for consumers … [Read more...]
Acclaim for first vegan and plant powered show
South Africa’s much anticipated inaugural Festive Vegan and Plant Powered Show (FVPPS) took place online at the weekend and proved to be hugely successful. More than 1000 people took part in the six-hour event which featured cooking demonstrations from top local and international chefs, expert health and wellness speakers and a virtual shopping mall. Speaking from his … [Read more...]
Online training: Biodynamics and its role in agriculture
The Biodynamic Agricultural Association of Southern Africa will be hosting a monthly webinar via Zoom: 25 July - Session 1: Farm organism and the origin and role of biodynamics in agriculture. 29 August - Session 2: A phenomenological approach to soil, plants and animals. 26 September - Session 3: Farm fertility, biodynamic preparations and compost. 31 October - … [Read more...]
EU commission plans green reset for agriculture
Yesterday, the European Commission published their roadmap for EU policy action on biodiversity and food for the coming decade. In the midst of the COVID-19 outbreak that has brought our relationship with the natural world into sharp focus, the strategies have never been more timely. The EU Farm to Fork and 2030 Biodiversity Strategies launched today are potential game … [Read more...]
Let’s turn the corner on food wastage
If you take a moment to digest the statistics around the amount of food we waste today, it can be pretty overwhelming. It is thought that around one third of the food produced around the globe is lost or wasted. Richer countries waste something like 222 million tonnes per year, in Europe and North America that equates to 95-115kg of food per person, per year. The numbers are … [Read more...]
Green Party aims for harmony between humans and the environment
The Green Party of South Africa is standing for the Western Cape provincial elections this year. The party's core goal is to have humans live in harmony with each other and our environment. It is an ideology shared to some level by every citizen of this country – from those who wish they could end poverty for others, or for themselves, end animal cruelty, etc. and for those … [Read more...]
Book Review: Mila’s Meals
It’s not often that you have the luxury of stumbling upon a wholesome, nourishing cookbook for ‘littlies’, that covers everything from weaning to toddler-hood. Perhaps if you’ve been hanging around all the right places most of the time, a little surprise like this ends up on your lap that leaves a delightful sparkle in your eyes. Having read this well researched book from … [Read more...]
Food Gardening part 3: Planning a food garden
The key to having a successful food garden lies in being realistic about what you hope to achieve, given the resources you have available. These are some things to think about that will help ensure success. All food gardens require regular attention in the form of weeding, watering and other small tasks that ensure the crops grow well. The amount of attention a food … [Read more...]
