Just when genetically modified (GM) mosquitoes got their approval by the Cayman Islands and the government of Canada’s Prince Edward Island is trying to approve GM salmon, new research reveals unexpected and potentially dangerous effects of genetic engineering. Unfortunately, neither the makers of genetically modified organisms (GMOs) nor their regulators conduct the studies … [Read more...]
Tracing the fish on your dish
Are you eating the fish you ordered? Up to half of the fish is mislabelled in South Africa. Who can we trust? The traceability of fish is crucial according to the Marine Stewardship Council (MSC), a global organization which promotes responsible fishing through a sustainable fishing certification process. Martin Purves, Southern Africa MSC Programme Manager, explained why … [Read more...]
Stop the Frankenfish attack
The US is about to treat the world to the first genetically modified meat: a mutant salmon that could wipe out wild salmon populations and threaten human health - but we can stop it now before our plates are filled with suspicious Frankenfish. The new fake salmon grows twice as fast as real salmon, and not even scientists know its long-term health effects. Yet it’s about to … [Read more...]
