The end of seafood by 2048! The ocean without fish. Imagine the global consequences. The award winning film The End Of The Line by Rupert Murray had me sitting at the edge of my seat - and swallowing back the tears. The press were treated to 30 minutes of this important new documentary on the inconvenient truth of the onslaught on our oceans, but that was enough for me to … [Read more...]
Making sustainable seafood choices for the planet
'The maximum potential from the world's oceans ... has probably been reached.' So reads the FAO World Fisheries Report for 2008. 76% of the world's ocean fish stocks, including South African line fish, are exploited at or above sustainable levels. Often stock don't recover even after years of protection. Red, orange, green. In South Africa the Southern African Sustainable … [Read more...]
