Do you know what the footprint is of the restaurant you support? Launched last year as a first for South Africa, the Eat Out Woolworths Sustainability Award acknowledges a restaurant that brings its customers seasonal, local and responsibly produced food. “We launched the award to acknowledge the inspiring work that is already being done in the hospitality sector, and to … [Read more...]
Become a Conservation Champion
The WWF brought together stakeholders from the wine industry and conservation to create the Biodiversity and Wine Initiative (BWI) in 2005. Over the next decade, the initiative fostered greater awareness of the Cape’s unique natural heritage and encouraged many farms to implement biodiversity-friendly farming. The partnership also saw South Africa’s voluntary sustainable … [Read more...]
Greenpeace urges Woolworths Australia to dump unsustainable tuna
Woolworths Australia is being urged to dump Greenseas, after a survey found it was the only major canned tuna brand still using fish caught with FADs – a destructive and unsustainable method. In its latest canned tuna shopping guide, environmental group Greenpeace has ranked Greenseas last for failing on key measures, including transparency about its sustainability policies, … [Read more...]
Right to food includes the right to nutrition
In South Africa, all citizens have the right to food. Yet the current approach is to focus on food security, forgetting that security doesn’t necessarily mean nutrition. The right to food wholeheartedly includes the right to nutrition. A recent dialogue event, hosted by the Centre for Complex Systems Transitions (CST) in Stellenbosch, raised some interesting views, current … [Read more...]
Future path towards sustainable cooking in the global south
The role of renewable electricity for the cooking sector in the Global South has been widely underestimated. As the costs of Renewable Energy technologies continue to decline, cleaner and more modern technologies represent an entirely new pathway towards sustainable cooking in developing countries. These are the findings of the new report ‘Beyond Fire’ launched by the … [Read more...]
A call to consume consciously this World Food Day
Hunger is undeniably an intensely personal and political issue. Hunger has laid waste to human civilizations from the dawn of time. It has driven conquest and war. It has birthed revolutions. Therefore it is absolutely critical that food security be at the top of any nation’s agenda. A country is food secure when everyone has access to a sufficient quantity of affordable … [Read more...]
Win a floating edible island and fight the drought
Water shortage? How to use what you have and thrive. List as many benefits as possible to this home-made system and stand a chance to win one floating island, worth R1200. PS the floating islands are vegetated with edible plants. Food. Make your list in the comment space below this story. Entries close 31 October. … [Read more...]
Book Review: Mila’s Meals
It’s not often that you have the luxury of stumbling upon a wholesome, nourishing cookbook for ‘littlies’, that covers everything from weaning to toddler-hood. Perhaps if you’ve been hanging around all the right places most of the time, a little surprise like this ends up on your lap that leaves a delightful sparkle in your eyes. Having read this well researched book from … [Read more...]
Food Gardening Part 4: The art of companion planting
Companion planting is the art of combining different plant species in a group so all the plants in the group benefit from each other. A group of mutually beneficial companion plants are known as a guild. Companion planting brings a range of benefits to a food garden. It can improve soil fertility, attract beneficial creatures to the garden, help repel pests and diseases, … [Read more...]
Food liberation: why the food movement is unstoppable
Over the long run of history, the most effective opponents of excessive wealth and privilege have not normally been city dwellers, workers or unions. Instead, they have usually been those with close links to food and the land, what we would now identify as the food movement. Even today, in more than a few countries, food is the organizing principle behind the main … [Read more...]
Rwanda, coffee haven emerging from a dark past
The tiny country of Rwanda is beautiful. Trapped between Uganda, Burundi, Tanzania, and the Democratic Republic of Congo, Rwanda is a country of green hills, mighty volcanos, dense forests, and the vast Lake Kivu. Known as the “land of a thousand hills”, its population of 11.7 million is squeezed into 26,338 km2 of land. Rwanda has experienced its share of trauma and … [Read more...]
Clean labelling essential for informed, health-conscious consumers
Consumers have made their definition of clean labelling clear. They want to see ingredients that they are comfortable and familiar with; items they have in their homes and would use in recipes themselves. According to Food Navigator-usa.com‘s Elaine Watson it’s simple, “Today’s informed and aware consumers are looking for ingredients they recognize and have at home.” That’s … [Read more...]
Would you care for a slice of poison-soaked bread?
Over the past couple of years, I had the unpleasant experience of having bloodwork done to confirm that I am gluten intolerant, only to have it come back and say, “Nope, you’re just crazy.” The same thing happened to my good friend Melissa Melton, who was terribly ill before she cut wheat out of her life. It’s happened to scores of other people, who pass the test for the … [Read more...]
