Despite its magnificence and cultural diversity, South Africa is unfortunately plagued with two challenges which are unemployment and poor waste management. South Africa has a current unemployment rate of 26.7% which equates to 6 million unemployed South Africans, most of whom can be found in rural and peri-urban communities. WILDTRUST CEO, Dr Andrew Venter says that to … [Read more...]
Food store employees assist with local schools’ food gardens
In celebration of this year’s World Food Day’s theme – ‘Our Actions are our Future’, volunteer groups of Woolworths employees from across the country have rolled up their sleeves and gone to work with learners in local schools permaculture food gardens. For most employees it will be the first time that they are participating in an EduPlant volunteer day. The schools were … [Read more...]
Expanding our marine conservation impact into the Comoros
September 2018 will see the start of an exciting project funded by the Critical Ecosystem Partnership Fund (CEPF) into the Comoros Archipelago. The Comoros coral reefs are an unrivalled marine paradise, with the highest concentration of coral marine species within a small area, in the world. Comoros offers one of the world’s largest coral atolls which parades hundreds of fish … [Read more...]
Popular food store trials recycling vending machine
Imagine an intelligent reverse vending machine for depositing your waste, which identifies it for you as recyclable or not. This is now a reality. In line with its recent announcement to achieve zero packaging waste to landfill by 2022, Woolworths has now launched a customer trial of an integrated reverse vending machine in its flagship green store in Claremont. “It might … [Read more...]
The search for SA’s most sustainable restaurant is now on
Entries are now open for the country’s most prestigious accolade for sustainable restaurants. Launched in 2016 as a first for South Africa, the Eat Out Woolworths Sustainability Award acknowledges a restaurant that brings its customers seasonal, local and responsibly produced food. “We launched the award to acknowledge the one restaurant leading the pack in South Africa,” … [Read more...]
New partnership aims to improve nutrition for SA children
Stunting or impaired growth remains prevalent amongst the poorest South African children. This can result in increased episodes of illness, poor cognitive function and poor educational attainment. Woolworths has announced a new partnership with UNICEF South Africa to help increase South African children’s access to good nutrition. In line with its aim to support … [Read more...]
Packaging industries raise R45 000 for new seabird hospital
The South African plastics and packaging industries managed to raise an incredible R45 000 during last week’s Propak Cape Exhibition by inviting companies and individuals to pledge funds for a much needed seabird hospital at SANCCOB’s Cape Town centre. According to Douw Steyn, Sustainability Director at Plastics|SA, leaders in the packaging industry and individuals did not … [Read more...]
South African hospitals join Global Green Health Challenge
Global Green and Healthy Hospitals (GGHH) - an international network of hospitals, health care facilities, health systems, and health organizations dedicated to reducing their environmental footprint and promoting public and environmental health - announced today the launch of the Green Health Challenges, a new initiative calling on its robust network, to increase their … [Read more...]
How green is your restaurant?
Do you know what the footprint is of the restaurant you support? Launched last year as a first for South Africa, the Eat Out Woolworths Sustainability Award acknowledges a restaurant that brings its customers seasonal, local and responsibly produced food. “We launched the award to acknowledge the inspiring work that is already being done in the hospitality sector, and to … [Read more...]
What does Greenpeace’s tuna triumph mean for our oceans?
It took two years of relentless campaigning and nearly 700,000 concerned people from around the world, but Greenpeace have finally convinced the world’s largest tuna company to clean up its act! Tuna giant Thai Union, which owns brands such as John West, Chicken of the Sea, Petit Navire, Mareblu, and Sealect, has committed to a series of changes to its business that will … [Read more...]
Sign the declaration of interdependence
The Declaration of Interdependence expresses our values as an organization. It was written for the 1992 UN Earth Summit in Rio de Janeiro. This we know We are the earth, through the plants and animals that nourish us. We are the rains and the oceans that flow through our veins. We are the breath of the forests of the land, and the plants of the sea. We are human … [Read more...]
Becoming a Change Maker
Finding your niche as a change maker can be challenging. Start this process by getting clear about your strengths, passions and skills. Becoming a change maker is usually a difficult personal journey to undertake. Mostly, the process unfolds over several phases: first, there is an increasingly painful awareness of the worsening state of the world; second, is the realisation … [Read more...]
Green bank safeguarding the future
What is our green bank and valued partner up to in their quest to "futureproof society?" Did you know the Nedbank Fair Share 2030 programme includes supporting farmers, housing, renewable energy, resilient communities, education, water infrastructure, food security, sustainable agriculture and much more. With an eagle eye on greenhouse gas emissions they have been carbon … [Read more...]
